Mains (7)
Royal Blue Potato Gnocchi, Garden Pea, Lemon Myrtle
Rare Breed Pork Belly, Toasted Spelt, Edamame, Trotter Broth
Humpty Doo Barramundi, Cider Butter, Bacon Bits, Warrigal Greens
Loddon Estate Duck, Charred Mandarin, Davidson Plum, Rillette
45 Day Dry-Aged Porterhouse On The Bone 450g, Smoked Bone Marrow
Westholme Farms Wagyu Bavette 6+ 180g, Cavolo Nero, Preserved Pine Mushroom
Blackmore Wagyu Wing Rib 9+ 1kg, Lovage & Eucalyptus Sauce